Photo of water droplets on Dandelion Heads, hanging in the waiting room when I had my MRI
About Grits from former post yesterday....
I found History of Grits and there is so much I did not know.
I thought it was a Southern Dish, but we got it from the Native Americans. If you want to know all about it, click on the link above.
If you Care NOT one Whit...
Go Get Your Mitts On Some Grits is my advice
Grits MUST be cooked 20 minutes or longer
Grits MUST be stirred many times to prevent lumping and make smooth
'Grit' and Bear it! Three-quarters of grits sold in the U.S. are predominantly in the South, stretching from Texas to Virginia, which is also known as the “grits belt.” The state of Georgia declared grits its official prepared food in 2002
Can any of you guess where I was born and raised? Starts with a G and ends with A and grits is the
|Backside of backyard hibiscus|
Done with grits FOR NOW, no promises for the future