I read about Yam's Scrumble, HERE . She is camping around Scotland in her Big Grey Van and this is how to cook and entire breakfast on a single burner hot plate.
Yams recipe is this
**Scrumble is a cross between scrambled eggs with toast
and eggy bread; butter the bread, chop up, and saute until a little
browned and crispy, then add the egg, whisked with a little milk
and seasoning, letting sit until egg mostly set, then flip over to ensure
full cook of the egg. It has occurred to me just now that sprinkling sugar
would make it a French Toast cheat as well!
I can't eat dairy, milk or butter, and used slice of French Bread. Cubed it, sprayed pan with avocado oil, browned cubes, whipped and egg with soy milk, added a little seriously sharp cheese, poured over bread and Voila my very on IBS friendly Scrumble. Beau and Bob both had a bite and gave it a thumbs up.
We went for a ride last week and I took a lot of the colorful houses at Village of the Arts. I will be posting them a few at a time here and there. The colors make me happy