We eat lunch as our big meal of the day. At 11 AM on Wed. I realized I had not planned ahead . The freezer was full of Frozen Food.
They did say we could TEXT 911 or dial a special number. I decided not to TEXT for ideas on what to do for lunch and came up with my Fall Back Lunch Men
I put 10 minute brown rice medley (brown rice, red rice, wild rice and quinoa) on to simmer, and
Pouring olive oil into a pan, I pulled frozen red and green peppers out and quickly chopped them, added them and garlic to the oil, drained a can of black beans and a can of garbanzo beans also known as chickpeas, threw in a hand full of frozen corn and a handful of frozen spinach.
Ready to serve, I added rice in a bowl, put the bean mixture on the rice, dropped shredded cheese on it to melt, add 2 spoons of Salsa and a dollop of greek yogurt and Voila OUR LUNCH was ready.
WHAT IS YOUR Make Do Menu when you forget to plan ahead?